New Orleans Barbecue Shrimp

Main Course

Recipe courtesy of "YUM cookbook" by Sherry Yard

Serves 2

Ingredients: 
  • 1 pound (21-25 count) shrimp, heads removed
  • 5 teaspoons minced garlic
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Louisiana-style hot sauce
  • 3/4 cup extra virgin olive oil
  • 1/2 cup white wine
  • 1 tablespoon unsalted butter
  • French bread for serving

​New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp

Click image to enlarge

 

Method: 

Wash shrimp and pat dry. Put shrimp in a large skillet over high heat and add Manale Spice, garlic, Worcestershire sauce, and hot sauce, stirring constantly. Pour olive oil over shrimp, then add white wine. Stir to blend all ingredients thoroughly.

Continue cooking over high heat for 8 minutes, stirring frequently. Add butter, and cook an additional 2 minutes until butter is thoroughly melted and blended in. Be careful not to overcook shrimp or they will become too rubbery. Serve with French bread for dipping in sauce.

Similar Recipes by course
Grilled Guajillo Chicken Pan-Fried Pork Chops with Roasted Green Beans and Pecans Simple Chicken Pot Pie Fettuccine with Seafood Cream Sauce Jalapeno-Honey Steak Crawfish Maque Choux
Shrimp Scampi with Crunchy Breadcrumbs Chicken and Dumplings Blackened Shrimp Alfredo Linguine with Shrimp and Clams Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille Shrimp and Scallop Tostadas

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive