Seafood Boulettes in Tomato Gravy
Recipe courtesy of Cajun Cuisine
Serves 6 to 8
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Sauté onions, bell pepper, and garlic in butter until onions are transparent; add tomatoes with chiles and tomato sauce and simmer for 1 hour. Add celery, salt, black pepper, and cayenne pepper and cook for an additional hour.
Mix together shrimp, crawfish, grated onion, minced bell pepper, and salt and pepper; form into balls about the size of a quarter.
Drop boulettes into sauce and simmer for 30 minutes. Serve at once.
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