Smothered Round Steak in Onions
Recipe courtesy of Cajun Cuisine
Serves 6 to 8
Pound steak to tenderize and thin it slightly; pour vinegar over steak and season with salt, black pepper and cayenne pepper.
Dredge steak with flour and brown in hot oil on medium heat on both sides in a covered skillet; add ½ cup of the water, cover and simmer about 30 to 45 minutes.
Remove steak from skillet, add onions, and cook until onions are brown; add remaining ¼ cup of water and return steak to skillet. Cover and continued to simmer for 30 minutes or until meat is fork-tender; serve over cooked rice.