Curried Shrimp Pasta Salad

Recipe adapted from The Biloxi Seafood Cookbook

Serves 8-10

Ingredients: 
  • 2 pounds shrimp
  • 1 cup mayonnaise or as needed
  • 1 tablespoon lemon juice
  • 1 tablespoon curry powder
  • 1 pound pasta, cooked according to package directions
  • 1 cup cooked vegetables: squash, green beans, etc.

Curried Shrimp Pasta Salad

Curried Shrimp Pasta Salad

Click image to enlarge

 

Method: 

Bring a large pot of generously salted water to a boil over high heat. Add shrimp, bring to a boil, and cook 1 minute or until the shrimp are just cooked through. Drain shrimp and transfer to ice bath to cool completely.

Combine mayonnaise, lemon juice, and curry powder in a large mixing bowl; taste and add salt as needed. Add shrimp, pasta, and vegetables of choice and gently combine. Serve at once or refrigerate for several hours and serve chilled.


 

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