Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Sweet Potato Pone	Side Dish	sweet potatoes, eggs, pecans	Recipe courtesy of Magda Barks, Mandeville, LA
	Sweet Potato Spoon Bread With Cornmeal	Side Dish	sweet potatoes, cornmeal, honey, eggs, heavy cream	Recipe courtesy of Le Zinc Restaurant, New York City
	Sweet Potato Stew With Red Beans	Soups & Stews	sweet potatoes, red beans, tomatoes, peanut butter	Recipe courtesy of A Farmers Market Cookbook
	Sweet Potato, Shrimp and Corn Bisque	Soups & Stews	shrimp, heavy cream, sweet potatoes, corn, white wine, sherry	Recipe courtesy of Chef Tory Stewart, Broussard's Restaurant, New Orleans
	Sweet Pumpkin Bread	Bread	pumpkin, eggs, walnuts	Recipe courtesy of Louisiana Kitchen & Culture
	Sweet Soy Braised Pork	Main Course	pork	Recipe courtesy of Milk Street Tuesday Nights
	Sweet Soy-Braised Pork	Main Course	pork, molasses	Recipe courtesy of Milk Street Tuesday Nights
	Sweetie Pie's Collard Greens	Side Dish	collards	Recipe courtesy of Sweetie Pie's Cookbook
	Swiss Chard With Raisins And Pine Nuts	Side Dish	swiss chard, pine nuts, raisins	Recipe courtesy of Gourmet
	Swiss Chard With White Beans	Side Dish	swiss chard, cannellini beans, olives, lemons	Recipe courtesy of Rouses
	Swordfish Steak au Poivre	Main Course	swordfish, honey, rum, white wine	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Swordfish with Anchovy Caper Sauce	Main Course	swordfish, anchovies, tomato, rosemary	Recipe courtesy of 30 Minute Meals
	Tacos al Pastor	Main Course	pork, chili peppers, oranges, beer, limes	Recipe courtesy of Tacos by Mark Miller
	Tailgate Potato Salad	Side Dish	potatoes, green beans, feta cheese, black olives, radishes	Recipe courtesy of Kitchen & Culture
	Tasso and Oysters in Cream on Pasta	Main Course	oysters, pasta, tasso	Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen
	Tasso Cheesecake with Creole Tomato Glace and Zapp's Potato Chips	Appetizers	Zapp's potato chips, tasso, Creole tomato	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Tender Corn Pudding	Side Dish	eggs, heavy cream, milk, corn	Recipe courtesy of Thanksgiving 101 by Rick Rogers
	Tender Roast Venison	Main Course	venison	Recipe courtesy of The Lodge Cast Iron Cookbook
	Tequila Lime Shrimp Ceviche	Appetizers	shrimp, lime juice, avocados, plantains, tequila	Recipe courtesy of Chef Chuck Subra
	Tequila Lime Shrimp Ceviche	Breakfast/Brunch	shrimp, lime juice, avocados, plantains, tequila	Recipe courtesy of Chef Chuck Subra
	Tequila Shrimp Pasta with Tomato Cream Sauce	Main Course	tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds	Recipe adapted from Savoring America
,	Thai Beef Salad	Main Course	skirt steak, cherry tomatoes, limes, fish sauce	Recipe courtesy of Milk Street by Christopher Kimble
	Thai Crab Shrimp and Cilantro Soup	Soups & Stews	fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro	Recipe courtesy ofRouses
	Thanksgiving Pear Tart	Dessert	eggs, pears, almonds, pecans	Recipe courtesy of Chef John Besh's cookbook My New Orleans
,	The Best Damned Grilled Chicken I Ever Ate!	Main Course	chicken	Recipe courtesy of Fiery Foods I Love, by Chef Paul Prudhomme
	The Seafood Tower	Main Course	shrimp, scallops	Recipe courtesy of That Noodle Life by Mike Le and Stephanie Le
	Thick-Cut Strip Steaks	Main Course	steak	Recipe courtesy of Meat Illustrated from Cook's Illustrated
	Thomas Jefferson's Vanilla Ice Cream	Dessert	cream, vanilla bean, eggs, sugar	Recipe excerpted from One Big Table by Molly O'Neil
	Three-Bean Salad		beans	Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
	Three-Cheese Mac with Crispy Prosciutto		cheese, macaroni, prosciutto	Recipe courtesy of One Pan, Two Plates by Carla Snyder, photographed by Jody Horton
	Three-Step Pumpkin Pie	Dessert	pumpkin, eggs, evaporated milk	Recipe courtesy of Libby's pumpkin
	Toffee Sauce	Condiments and Sauces	brown sugar, vanilla extract, butter, heavy cream	Recipe courtesy of McCormick Company
	Tomato and Asparagus Salad	Salad	romaine lettuce, asparagus, bacon, gouda cheese, tomatoes	Recipe courtesy of Debra Mayhew, Oak Alley Plantation
	Tomato Basil Bruschetta	Appetizers	tomatoes, anchovy, italian bread, cappacolla	Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico, New Orleans, LA
	Tomato Basil Soup	Soups & Stews	tomatoes, tomato juice, heavy cream, fresh basil	Recipe courtesy of Bayou Coffee House and Cafe
	Tomato Mozzarella and Basil Sandwich	Sandwich	Creole tomato, mozzarella cheese, fresh basil, balsamic vinegar	Recipe courtesy of Louisiana Kitchen & Culture
	Tomato Pie with Pimiento Cheese		tomatoes, pimiento cheese	Recipe modified froma recipe by Virginia Willis, in the New York Times
	Torrone Italian Nougat	Dessert	filberts, almonds, eggs, corn syrup, honey, vanilla extract	Recipe courtesy of Louisiana Kitchen & Culture
	Tortilla Chicken Soup	Soups & Stews	chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes	Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA
	Tory McPhail's Shrimp & Tasso Henican	Appetizers	shrimp, tasso, pepper jelly	Tory McPhail for Louisiana Kitchen & Culture
	Traditional "Mahatma Rice" Jambalaya	Main Course	shrimp, ham, smoked sausage, tomatoes, chicken broth	Recipe courtesy of Mahatma Rice
	Traditional Caramel Candy	Dessert	sugar, heavy cream, pecans, butter, vanilla extract	Recipe courtesy of Southern Cooking to Remember
	Traditional Latkes	Main Course	potatoes, matzoh meal, grapeseed oil	Recipe courtesy of Food52
	Traditional Shrimp and Okra Gumbo	Soups & Stews	andouille sausage, gumbo file, okra, shrimp	Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA.
	Tres Leches	Dessert	tres leches, cake	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
	Tropically-Topped Crab Cakes	Appetizers	crab, mango	Recipe courtesy of The Cook's Book of Intense Flavors
	Tropically-Topped Crab Cakes	Main Course	crab, mango	Recipe courtesy of The Cook's Book of Intense Flavors
	Trout Almandine	Main Course	trout, almonds, lemons	Recipe courtesy of Louisiana Kitchen & Culture
	Trout Almondine: Lodge	Main Course	trout	Recipe courtesy of Lodge Cast Iron Cooking
	Truffled Macaroni and Cheese	Side Dish	pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese	Recipe courtesy of Chef Michael Farrell, New Orleans, LA

Louisiana Recipes

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