Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Virginia Willis' Deviled Eggs | Appetizers | eggs, butter, mayonnaise |
Recipe courtesy of Bon Apetite Y'All (Tenspeed Press, 2010) |
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Virginia Willis' Seafood and Chicken Jambalaya | Main Course | shrimp, chicken, andouille, rice |
Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast |
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Vitality No Roux Gumbo | Soups & Stews | shrimp, okra, tomatoes |
Recipe courtesy of Vitality Blends |
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Warm Crab Dip with Four Cheeses | Appetizers | crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese |
Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook |
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Warm Cranberry Brie With Pecans | Appetizers | brie, pecans, cranberries, rum |
Recipe courtesy of Farmers Market Cookbook |
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Warm Mustard Green Salad | Salad | wild mushrooms, quinoa, mustard greens |
Recipe courtesy of Chef Michael Farrell, New Orleans |
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Watergate Dessert Salad | Dessert | pineapple, mandarin oranges, pecans, walnuts, pistachio pudding, cottage cheese |
Recipe courtesy of Deep Dish South |
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Watermelon Margarita | Beverage | watermelon, tequila |
Recipe courtesy of Louisiana Kitchen & Culture |
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Wedge Salad with Steak Tips | Main Course | steak, blue cheese, wedge |
Recipe courtesy of Dinner Illustrated from America's Test Kitchen |
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Weekend Minestrone | Main Course | minestrone |
Recipe courtesy of Louisiana Kitchen & Culture |
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Weekend Minestrone | Soups & Stews | minestrone |
Recipe courtesy of Louisiana Kitchen & Culture |
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Wendy's Bacon-Smothered Cabbage | Side Dish | cabbage, bacon |
Recipe courtesy of Wendy Waren for Louisiana Kitchen & Culture |
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West Indies Salad | Salad | crabmeat, soybean oil, cider vinegar |
Recipe Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose |
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West Texas Chili | Main Course | beef, venison, chiles |
Recipe courtesy of United Tastes of Texas by Jessica Dupuy |
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Whipped Sweet Potatoes | Side Dish | sweet potatoes, cane syrup, butter |
Recipe courtesy of Jeremy Langlois, Latil's Landing |
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Whiskey Sour | Beverage | bourbon, lemons, oranges |
Recipe courtesy of Louisiana Kitchen & Culture |
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White Bean and Tasso Soup | Soups & Stews | white beans, tasso, chicken broth |
Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture |
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White Bean Chicken Chili | Main Course | chicken breasts, chicken stock, tomatoes, chili, white beans |
Recipe courtesy of Simply Fresh, by Jeff Morgan |
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White Bean Chicken Chili | Soups & Stews | chicken breasts, chicken stock, tomatoes, chili, white beans |
Recipe courtesy of Simply Fresh, by Jeff Morgan |
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White Bean Soup | Soups & Stews | beans, ham hocks |
Recipe courtesy of Simple American Cooking by Chuck Williams |
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White Beans with Italian Sausage | Main Course | beans, sausage, tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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White Beans with Lemon, Roasted Peppers, and Smoky Bacon | Side Dish | white beans, roasted red peppers, bacon, lemon |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries | Dessert | white chocolate, Meyer lemon, strawberries, blueberries, blackberries |
Recipe and photograph courtesy of Chef John Besh, reprinted from My New Orleans cookbook |
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White Chocolate Bread Pudding | Dessert | white chocolate, pecans, currants, cream, eggs, french bread |
Recipe courtesy of Oak Alley Plantation |
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White Lily Sweet Cake Biscuits | berries, shortcake |
Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubert |
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Whole Acorn Squash Cream Soup | Soups & Stews | acorn squash, cream cheese, cream, chicken broth |
Recipe courtesy of Southern Living Farmers Market Cookbook |
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Whole Fried Okra | Appetizers | okra, cornmeal, eggs, flour |
Recipe courtesy of Inglewood Farms |
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Whole Roast Gulf Coast Lamb | Main Course | lamb |
Recipe courtesy of My New Orleans, Chef John Besh |
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Whole Roasted Yams With Maple Butter | Side Dish | sweet potatoes, maple syrup |
Recipe courtesy of Bon Appétit cookbook |
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Whole Wheat Banana (or Berry) Nut Bread with Honey | Bread | honey, bananas, walnuts, pecans |
Recipe Courtesy of Jyl Benson's Imagination, inspired by Allrecipes.com |
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Wild Mushroom Grillades | wild mushrooms, rice, grits |
Recipe courtesy of "The Crescent City Farmers Market" Cookbook |
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Willie Robertson's Frog Legs | Main Course | frog legs, mushrooms, garlic, white wine, butter |
Recipe courtesy of Willie Robertson from Ducks Dynasty |
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Wilma Subra's Pot Roast | Main Course | chuck roast, beef stock |
Recipe courtesy of Chef Chuck Subra |
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Wilted Baby Collards With Ginger And Soy | Side Dish | collard greens, ginger, chicken stock, soy sauce |
Recipe courtesy of Cooking in the Moment cookbook |
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Winter Seafood Chowder | Soups & Stews | potatoes, clam juice, pimientos, redfish, shrimp, lemons, green chiles |
Recipe courtesy of Rouses |
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Wood-Grilled Party Panini | capicola, salami, mortadella, provolone |
Recipe adapted from Wicked Good Barbecue |
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Wow! Turkey Burgers | Sandwich | ground turkey, onion, carrot, zucchini |
Recipe adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing |
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Wylie Dufresne's Popeyes-Style Chicken Tenders | Main Course | Popeyes-Style Fried Chicken |
Recipe excerpted from Fried and True, by Lee Brian Schrager and Adeena Sussman, published by Clarkson Potter |
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Yam Som (Grapefruit and Shrimp Salad) | Salad | shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts |
Recipe adapted from Savoring Southeast Asia |
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Yellow Tomato and Basil Soup | tomatoes, basil |
Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood |
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Zea Roasted Corn Grits | Main Course | grits, corn, heavy cream | |
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Zucchini Fries | Side Dish | zucchini, eggs, milk, bread crumbs, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |