Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Virginia Willis' Deviled Eggs	Appetizers	eggs, butter, mayonnaise	Recipe courtesy of Bon Apetite Y'All (Tenspeed Press, 2010)
,	Virginia Willis' Seafood and Chicken Jambalaya	Main Course	shrimp, chicken, andouille, rice	Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
	Vitality No Roux Gumbo	Soups & Stews	shrimp, okra, tomatoes	Recipe courtesy of Vitality Blends
	Warm Crab Dip with Four Cheeses	Appetizers	crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese	Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook
	Warm Cranberry Brie With Pecans	Appetizers	brie, pecans, cranberries, rum	Recipe courtesy of Farmers Market Cookbook
	Warm Mustard Green Salad	Salad	wild mushrooms, quinoa, mustard greens	Recipe courtesy of Chef Michael Farrell, New Orleans
	Watergate Dessert Salad	Dessert	pineapple, mandarin oranges, pecans, walnuts, pistachio pudding, cottage cheese	Recipe courtesy of Deep Dish South
	Watermelon Margarita	Beverage	watermelon, tequila	Recipe courtesy of Louisiana Kitchen & Culture
	Wedge Salad with Steak Tips	Main Course	steak, blue cheese, wedge	Recipe courtesy of Dinner Illustrated from America's Test Kitchen
	Weekend Minestrone	Main Course	minestrone	Recipe courtesy of Louisiana Kitchen & Culture
	Weekend Minestrone	Soups & Stews	minestrone	Recipe courtesy of Louisiana Kitchen & Culture
,	Wendy's Bacon-Smothered Cabbage	Side Dish	cabbage, bacon	Recipe courtesy of Wendy Waren for Louisiana Kitchen & Culture
	West Indies Salad	Salad	crabmeat, soybean oil, cider vinegar	Recipe Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose
	West Texas Chili	Main Course	beef, venison, chiles	Recipe courtesy of United Tastes of Texas by Jessica Dupuy
	Whipped Sweet Potatoes	Side Dish	sweet potatoes, cane syrup, butter	Recipe courtesy of Jeremy Langlois, Latil's Landing
	Whiskey Sour	Beverage	bourbon, lemons, oranges	Recipe courtesy of Louisiana Kitchen & Culture
	White Bean and Tasso Soup	Soups & Stews	white beans, tasso, chicken broth	Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture
	White Bean Chicken Chili	Main Course	chicken breasts, chicken stock, tomatoes, chili, white beans	Recipe courtesy of Simply Fresh, by Jeff Morgan
	White Bean Chicken Chili	Soups & Stews	chicken breasts, chicken stock, tomatoes, chili, white beans	Recipe courtesy of Simply Fresh, by Jeff Morgan
	White Bean Soup	Soups & Stews	beans, ham hocks	Recipe courtesy of Simple American Cooking by Chuck Williams
	White Beans with Italian Sausage	Main Course	beans, sausage, tomatoes	Recipe courtesy of Louisiana Kitchen & Culture
	White Beans with Lemon, Roasted Peppers, and Smoky Bacon	Side Dish	white beans, roasted red peppers, bacon, lemon	Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
	White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries	Dessert	white chocolate, Meyer lemon, strawberries, blueberries, blackberries	Recipe and photograph courtesy of Chef John Besh,* reprinted from My New Orleans cookbook*
	White Chocolate Bread Pudding	Dessert	white chocolate, pecans, currants, cream, eggs, french bread	Recipe courtesy of Oak Alley Plantation
	White Lily Sweet Cake Biscuits		berries, shortcake	Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubert
	Whole Acorn Squash Cream Soup	Soups & Stews	acorn squash, cream cheese, cream, chicken broth	Recipe courtesy of Southern Living Farmers Market Cookbook
	Whole Fried Okra	Appetizers	okra, cornmeal, eggs, flour	Recipe courtesy of Inglewood Farms
	Whole Roast Gulf Coast Lamb	Main Course	lamb	Recipe courtesy of My New Orleans, Chef John Besh
	Whole Roasted Yams With Maple Butter	Side Dish	sweet potatoes, maple syrup	Recipe courtesy of Bon Appétit cookbook
	Whole Wheat Banana (or Berry) Nut Bread with Honey	Bread	honey, bananas, walnuts, pecans	Recipe Courtesy of Jyl Benson's Imagination, inspired by Allrecipes.com
	Wild Mushroom Grillades		wild mushrooms, rice, grits	Recipe courtesy of "The Crescent City Farmers Market" Cookbook
	Willie Robertson's Frog Legs	Main Course	frog legs, mushrooms, garlic, white wine, butter	Recipe courtesy of Willie Robertson from Ducks Dynasty
	Wilma Subra's Pot Roast	Main Course	chuck roast, beef stock	Recipe courtesy of Chef Chuck Subra
	Wilted Baby Collards With Ginger And Soy	Side Dish	collard greens, ginger, chicken stock, soy sauce	Recipe courtesy of Cooking in the Moment cookbook
	Winter Seafood Chowder	Soups & Stews	potatoes, clam juice, pimientos, redfish, shrimp, lemons, green chiles	Recipe courtesy of Rouses
, , ,	Wood-Grilled Party Panini		capicola, salami, mortadella, provolone	Recipe adapted from Wicked Good Barbecue
	Wow! Turkey Burgers	Sandwich	ground turkey, onion, carrot, zucchini	Recipe adapted from The Passionate Vegetable by Suzanne Landry, Health Inspired Publishing
	Wylie Dufresne's Popeyes-Style Chicken Tenders	Main Course	Popeyes-Style Fried Chicken	Recipe excerpted from Fried and True, by Lee Brian Schrager and Adeena Sussman, published by Clarkson Potter
	Yam Som (Grapefruit and Shrimp Salad)	Salad	shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts	Recipe adapted from Savoring Southeast Asia
	Yellow Tomato and Basil Soup		tomatoes, basil	Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood
	Zea Roasted Corn Grits	Main Course	grits, corn, heavy cream
	Zucchini Fries	Side Dish	zucchini, eggs, milk, bread crumbs, parmesan cheese	Recipe courtesy of Louisiana Kitchen & Culture

Louisiana Recipes

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