Yellow Tomato and Basil Soup
Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood
Serves 6 to 8
Tomato Basil Soup
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Place tomatoes, bell pepper, onion, garlic, stock, chopped basil, garlic salt and pepper in a lightly greased medium slow cooker. Cover and cook on low for 6 to 7 hours. Using an immersion blender, purée soup until smooth. Stir in half & half, cover, and cook an additional 15 minutes. Serve warm, at room temperature, or chilled; garnish with fresh basil leaves.