Recipe courtesy of Louisiana Kitchen & Culture
Shown with Blue Cheese Dip
Click image to enlarge.
In a large mixing bowl, combine the shrimp, olive oil, garlic powder, onion powder, black pepper, and cayenne pepper, if using. Toss to coat thoroughly.
Spread half the shrimp on a rimmed cookie sheet and broil on the second rack for 4 minutes. Turn the shrimp over and broil until cooked through; be careful not to overcook. Remove to a bowl.
Wipe off the cookie sheet, add the remaining shrimp, and broil as directed above; add to bowl.
Combine the buffalo or hot sauce and butter. Pour about 1/2 cup over the shrimp and toss; add more sauce if necessary to coat thoroughly. Serve with sliced celery sticks and blue cheese dip, or use the shrimp to stuff a po'boy. Serve any remaining sauce on the side.
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