Blue Cheese Dip

Condiments and Sauces

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

Makes 2 cups

  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 3 green onions, finely chopped
  • 1 clove garlic, pressed or minced
  • 1 cup blue cheese, crumbled
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon black pepper
  • 1 tablespoon butter milk or milk, as needed
  • salt, as needed

Shown with buffalo shrimp

Blue Cheese Dip

blue cheese dip 

Click image to enlarge


Mix all ingredients together, adding milk (or buttermilk) if needed to thin. Taste for salt.

Note: Pictured with buffalo shrimp and celery sticks, this dip is a great addition to any crudite platter; thin it with a bit more milk for an excellent salad dressing.

Louisiana Recipes Weekly


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