Caribbean Turkey Rub
Condiments and Sauces
Recipe courtesy of Better HOmes and Gardens
Makes 1/4 cup for 12 to 14 lb turkey
Ingredients:
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Caribbean Turkey Rub Click image to enlarge |
Method:
Combine ingredients in a small bowl. Rub on turkey. Cover and refrigerate about 8 hours before roasting.
Note: Mix ingredients together and rub over the entire surface of the turkey, inside and out. Do your best to work the rub in under the skin. Let sit for minimum 2 hours refrigerated.
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