Creole Seafood Seasoning

Condiments and Sauces

Recipe courtesy of The Commander's Palace New Orleans Cookbook

Makes 2 cups

  • ⅓ cup salt
  • ¼ cup granulated or powdered garlic
  • ¼ cup freshly ground black pepper
  • 2 tablespoons cayenne pepper
  • 2 tablespoons thyme
  • 2 tablespoons oregano
  • ⅓ cup paprika
  • 3 tablespoons granulated or powdered onion

Creole Seafood Seasoning


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Combine all ingredients and mix thoroughly. Store in an airtight container; will keep indefinitely.

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