Creole Seafood Seasoning

Condiments and Sauces

Recipe courtesy of The Commander's Palace New Orleans Cookbook

Makes 2 cups

Ingredients: 
  • ⅓ cup salt
  • ¼ cup granulated or powdered garlic
  • ¼ cup freshly ground black pepper
  • 2 tablespoons cayenne pepper
  • 2 tablespoons thyme
  • 2 tablespoons oregano
  • ⅓ cup paprika
  • 3 tablespoons granulated or powdered onion

Creole Seafood Seasoning

RECIPE NAME

Click image to enlarge

 

Method: 

Combine all ingredients and mix thoroughly. Store in an airtight container; will keep indefinitely.

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive