Emeril's Creole Remoulade Sauce
Recipe courtesy of Emeril Lagasse, Emeril's Restaurant.
Makes 2 cups
Combine all the ingredients in a blender or a food processor fitted with a steel blade and process until fairly smooth, about 30 seconds.
Transfer to an airtight container and refrigerate for at least 1 hour before using. (The sauce will keep for up to one week in the refrigerator.)