Blackened Chicken Salad

Salad

Recipe courtesy of Chef Will Broussard, Li'l Dizzy's Restaurant, New Orleans, LA

Serves 4

Ingredients: 
  • 4 chicken breasts (6 to 8 ounces each)
  • 1/2 cup torn romaine lettuce leaves
  • oil, to taste
  • vinegar, to taste

Seasoning

  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon paprika

 Blackened Chicken Salad

Blackened Chicken Salad

Click image to enlarge
Method: 

Coat chicken with seasoning on both sides. 
Heat iron skillet to smoking hot. Add chicken breasts and cook on both sides about a total of 6 or 7 minutes. 
Place romaine lettuce leaves on plate and add blackened chicken breasts. 
Cover with oil and vinegar or your favorite dressing.

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