Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    English Country Cheddar Soup English Country Cheddar Soup Soups & Stews chicken broth, leeks, white wine, cheddar cheese, heavy cream

    Recipe courtesy of Serious Eats

    Fabulous Chocolate Cake Fabulous Chocolate Cake Dessert cocoa, raspberry liqueur, eggs, milk, vanilla extract, walnuts

    Recipe courtesy of Lousiana Kitchen & Culture

    Fabulous, Sexy, Chocolate Birthday Cake Dessert cocoa powder, raspberry liquor

    Jyl Benson, Editorial Director - Kitchen and Culture

    Pho Fake (Faux) Pho Main Course broth, basil, cilantro, chicken, dumplings, filet shrimp, Sriracha, garlic chili, jalepeno peppers

    Recipe courtesy of Louisiana Kitchen & Culture

    Pho Fake (Faux) Pho Soups & Stews broth, basil, cilantro, chicken, dumplings, filet shrimp, Sriracha, garlic chili, jalepeno peppers

    Recipe courtesy of Louisiana Kitchen & Culture

    Farmers Market Corn Cakes Farmers Market Corn Cakes Side Dish corn, eggs, milk, cornmeal, mozzarella cheese

    Recipe courtesy of Southern Living Famers Market Cookbook

    Roast Chicken with Stuffing Festive Roast Chicken and Stuffing Main Course chicken, italian sausage, eggs, raisens, chicken stock

    Recipe courtesy of Perfect One-Dish Dinners

    Feta Cheese Dressing Condiments and Sauces feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Fettuccine Alfredo Fettuccine Alfredo Main Course fettuccine, cream, alfredo

    Recipe courtesy of Louisiana Kitchen & Culture

    Fiery Glazed Chicken Fiery Glazed Chicken Main Course chicken, hot pepper sauce

    Recipe courtesy of Louisiana Kitchen & Culture

    Fiery Jerk Chicken Fiery Hot Jerk Chicken Main Course chicken

    Recipe courtesy of Epicurious: The Cookbook

    Figaretti's Linguine Figaretti's "Godfather II" Linguine Main Course shrimp, tomatoes, pasta, asiago cheese

    Recipe and photo courtesy of The New Comfort Food by Saveur

    Filet Mignon with Jumbo Lump Crab Cream Filet Mignon with Jumbo Lump Crab Cream Main Course filet mignon, beef, crab

    Recipe courtesy of Louisiana Kitchen & Culture

    Fillet of Trout Nicoise Main Course trout fillets, creole tomatoes, white wine, nicoise olives

    Recipe courtesy of Chef John Folse, Lafitte's Landing Restaurant

    Fish Burger Fish Burger Sandwich fish, tartar sauce, eggs

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Fish Camp Chowder Fish Camp Chowder Soups & Stews shrimp, trout, white wine, sausage, corn, milk, potatoes

    Recipe courtesy of George Graham, Read George's blog AcadianaTable here

    forbidden-jambalaya Forbidden Jambalaya Soups & Stews smoked duck, andouille, tomatoes, rice

    Recipe courtesy of Robert Medina

    Sugar cookies, chocolate sugar cookies Frances Ford's Drop Sugar Cookies Dessert butter, sugar, cookies, cocoa

    Recipe courtesy of Susan Ford's Recipe Stash

    Frangipane Filling Frangipane Filling Dessert almond paste, cake flour

    Recipe courtesy of Chef Alex Hamman, Pastry Instructor, Louisiana Culinary Institute

    Fred's Hottest Shrimp Fred's Hottest Shrimp Appetizers shrimp, Tabasco, green pepper, garlic

    Recipe courtesy of The Tabasco Brand Cookbook 

    French Onion Soup Soups & Stews beef stock, brandy, white wine, french bread, parmesan cheese

    Recipe courtesy of staff

    French Onion Soup au Gratin French Onion Soup au Gratin Soups & Stews chicken stock, onions, gruyere cheese, white wine, french bread

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Basil Pesto Fresh Basil Pesto Condiments and Sauces fresh basil, olive oil, spinach, lemons, parmesan

    Recipe courtesy of Louisiana Kitchen & Culture

    Fresh Corn Cakes Fresh Corn Cakes Side Dish corn, mozzarella cheese, cornmeal, eggs

    Recipe courtesy of Southern Living's Farmers Market Cookbook

    Fresh Corn Chowder With Green Chilis and Jack Fresh Corn Chowder With Green Chilis and Jack Soups & Stews corn on cob, bacon, potatoes, tomatoes, green chilis, heavy cream, monterey jack cheese

    Recipe courtesy of The Culinary Institute of America Cookbook

    Fresh Creole Tomato Vinaigrette Condiments and Sauces tomatoes, olive oil, onion, bell peppers, garlic

    Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture

    Fresh Pasta Egg Noodles Fresh Pasta Egg Noodles Main Course eggs, parmesan cheese, flour

    Recipe courtesy of One Big Table by Molly O'Neill

    Fresh Pasta with Louisiana Crawfish Ragout Main Course crawfish, fava beans, pasta, mushrooms, parmesan cheese, tomatoes

    Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA

    Sugar Pumpkins Fresh Pumpkin Puree from Scratch Condiments and Sauces sugar pumpkin

    Recipe courtesy of Lousiana Kitchen & Culture

    Fresh Tomato Sauce Fresh Tomato Sauce Main Course tomatoes, basil

    Recipe courtesy of Susan Ford

    Fricassee of Peas and Lima Beans Fricassee of Peas and Lima Beans Soups & Stews peas, lima beans, chicken stock

    Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort Cookbook

    Fried Catfish Fried Catfish Main Course catfish, corn meal, milk

    Recipe courtesy of The New Orleans Cookbook

    Fried Catfish Fingers with Country Remoulade Fried Catfish Fingers with Country Remoulade Main Course catfish, remoulade

    Recipe courtesy of Bon Appétit, Y'all by Virginia Willis

    Fried Catfish Po'Boy Fried Catfish Po'Boy Main Course catfish

    Recipe courtesy of Louisiana Kitchen & Culture

    Louisiana Fried Chicken Fried Chicken Main Course chicken, peanut oil, eggs, evaporated milk

    Recipe courtesy of Chef Austin Leslie

    Chicken and Waffles Fried Chicken and Waffles Sliders Breakfast/Brunch chicken, milk, bread crumbs, waffles

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Chicken and Waffles Fried Chicken and Waffles Sliders Main Course chicken, milk, bread crumbs, waffles

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Fried Chicken Sandwich Fried Chicken Sandwich Sandwich chicken breast, eggs, milk

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Fried Chicken with a Buttermilk Crust Fried Chicken with a Buttermilk Crust Main Course chicken

    Recipe courtesy of The Williams Sonoma Cookbook

    fried chicken Fried Chicken with Gravy Main Course chicken, gravy

    Recipe courtesy of A Love Affair with Southern Cooking by Jean Anderson

    Fried Crawfish Remoulade Fried Crawfish Remoulade on the Half-Shell Main Course crawfish, potatoes

    Recipe courtesy of the Junior League of New Orleans' Crescent City Collection: A Taste of New Orleans

    Fried Green Tomatoes BLT Fried Green Tomato BLT Sandwich tomatoes, bacon

    Recipe courtesy of Cooking with Curtis for Winn Dixie

    Fried Green Tomatoes Fried Green Tomatoes Side Dish green tomatoes, corn meal

    Recipe and photo courtesy of The South The Beautiful

    Fried Green Tomatoes with Cream Gravy Fried Green Tomatoes With Cream Gravy Appetizers cornmeal, green tomatoes, bacon, chicken stock, heavy cream

    Recipe courtesy of Chef Paul Prudhomme from Always Cooking

    Fried Green Tomatoes with Cream Gravy Fried Green Tomatoes With Cream Gravy Breakfast/Brunch cornmeal, green tomatoes, bacon, chicken stock, heavy cream

    Recipe courtesy of Chef Paul Prudhomme from Always Cooking

    Fried Green Tomatoes with Tasso Tartare and Crab Fried Green Tomatoes with Tasso Tartar and Blue Crab Appetizers tomatoes, crab, tasso

    Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette

    Fried Grouper Sandwich Fried Grouper Sandwich Sandwich grouper, tartar sauce

    Recipe courtesy of Good Catch

    Fried Hard Shell Crabs Main Course crabs, milk, eggs, evaporated milk

    Recipe courtesy of Debra Meeks, Avondale, LA

    fried mushrooms Fried Mushrooms with Creole Tomato Salad Dressing Side Dish mushrooms

    Recipe courtesy of Allison Cousins

    Fried Okra Fried Okra Side Dish okra, cornmeal

    Recipe old standard

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