Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Emeril's Slow Cooker Chili Emeril's Slow Cooker Chili Soups & Stews beef chuck, tomatoes, tomato paste, chocolate, corn flour, jalapeno peppers

    Recipe courtesy of Emeril Legasse, Sizzling Skillets cookbook

    Emeril's Smothered Shrimp and Andouille Emeril's Smothered Shrimp and Andouille Main Course shrimp, andouille

    Recipe courtesy Emeril Lagasse from Farm to Fork: Cooking Local, Cooking Fresh, HarperCollins Publisher

    David Slater's Tomato Chile-Glazed Lamb Spare Ribs Emeril's Tomato Chile-Glazed Lamb Spare Ribs Main Course lamb spare ribs, chicken stock, sesame seeds, tomatoes, soy sauce, chiles, lemon oil

    Recipe courtesy of Chef David Slater, chef de cuisine at Emeril’s

    Emeril's Turkey Roulade with Wild Mushroom Stuffing, Emeril's Turkey Roulade Emeril's Turkey Roulade Main Course turkey, wild mushrooms, bacon, milk, eggs, parmesan cheese, white wine

    Recipe courtesy Emeril Lagasse

    Emeril's Vegetarian Chili Emeril's Vegetarian Chili Soups & Stews lentils, pinto beans, peas, chili peppers, tomatoes, red wine, vegetable stock, chipotle

    Recipe courtesy of Emril Legasse, Sizzling Skillets and Other One Pot Wonders

    Emeril’s Classic Seafood Gumbo Emeril’s Classic Seafood Gumbo Main Course crabmeat, sole fillets, beer, oysters, shrimp, rice

    Recipe courtesy of Emeril Lagasse, Emeril's Potluck, William and Morrow Publishers.

    Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche Appetizers crabmeat, cream fraiche

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant

    Emeril’s Delmonico Crab Cakes with Mustard Crème Fraiche Breakfast/Brunch crabmeat, cream fraiche

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmoico Restaurant

    Emeril’s Delmonico Pork Cheeks Main Course pork cheeks

    Recipe courtesy of Emeril's Delmonico Restaurant

    Endive and Chicken Salad Endive and Chicken Salad Salad chicken breasts, endive, apples, lemons, walnuts, cranberries

    Recipe courtesy of Louisiana Kitchen & Culture

    English Country Cheddar Soup English Country Cheddar Soup Soups & Stews chicken broth, leeks, white wine, cheddar cheese, heavy cream

    Recipe courtesy of Serious Eats

    Fabulous Chocolate Cake Fabulous Chocolate Cake Dessert cocoa, raspberry liqueur, eggs, milk, vanilla extract, walnuts

    Recipe courtesy of Lousiana Kitchen & Culture

    Fabulous, Sexy, Chocolate Birthday Cake Dessert cocoa powder, raspberry liquor

    Jyl Benson, Editorial Director - Kitchen and Culture

    Pho Fake (Faux) Pho Main Course broth, basil, cilantro, chicken, dumplings, filet shrimp, Sriracha, garlic chili, jalepeno peppers

    Recipe courtesy of Louisiana Kitchen & Culture

    Pho Fake (Faux) Pho Soups & Stews broth, basil, cilantro, chicken, dumplings, filet shrimp, Sriracha, garlic chili, jalepeno peppers

    Recipe courtesy of Louisiana Kitchen & Culture

    Farmers Market Corn Cakes Farmers Market Corn Cakes Side Dish corn, eggs, milk, cornmeal, mozzarella cheese

    Recipe courtesy of Southern Living Famers Market Cookbook

    Roast Chicken with Stuffing Festive Roast Chicken and Stuffing Main Course chicken, italian sausage, eggs, raisens, chicken stock

    Recipe courtesy of Perfect One-Dish Dinners

    Feta Cheese Dressing Condiments and Sauces feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Fettuccine Alfredo Fettuccine Alfredo Main Course fettuccine, cream, alfredo

    Recipe courtesy of Louisiana Kitchen & Culture

    Fiery Glazed Chicken Fiery Glazed Chicken Main Course chicken, hot pepper sauce

    Recipe courtesy of Louisiana Kitchen & Culture

    Fiery Jerk Chicken Fiery Hot Jerk Chicken Main Course chicken

    Recipe courtesy of Epicurious: The Cookbook

    Figaretti's Linguine Figaretti's "Godfather II" Linguine Main Course shrimp, tomatoes, pasta, asiago cheese

    Recipe and photo courtesy of The New Comfort Food by Saveur

    Filet Mignon with Jumbo Lump Crab Cream Filet Mignon with Jumbo Lump Crab Cream Main Course filet mignon, beef, crab

    Recipe courtesy of Louisiana Kitchen & Culture

    Fillet of Trout Nicoise Main Course trout fillets, creole tomatoes, white wine, nicoise olives

    Recipe courtesy of Chef John Folse, Lafitte's Landing Restaurant

    Fish Burger Fish Burger Sandwich fish, tartar sauce, eggs

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Fish Camp Chowder Fish Camp Chowder Soups & Stews shrimp, trout, white wine, sausage, corn, milk, potatoes

    Recipe courtesy of George Graham, Read George's blog AcadianaTable here

    forbidden-jambalaya Forbidden Jambalaya Soups & Stews smoked duck, andouille, tomatoes, rice

    Recipe courtesy of Robert Medina

    Sugar cookies, chocolate sugar cookies Frances Ford's Drop Sugar Cookies Dessert butter, sugar, cookies, cocoa

    Recipe courtesy of Susan Ford's Recipe Stash

    Frangipane Filling Frangipane Filling Dessert almond paste, cake flour

    Recipe courtesy of Chef Alex Hamman, Pastry Instructor, Louisiana Culinary Institute

    Fred's Hottest Shrimp Fred's Hottest Shrimp Appetizers shrimp, Tabasco, green pepper, garlic

    Recipe courtesy of The Tabasco Brand Cookbook 

    French Onion Soup Soups & Stews beef stock, brandy, white wine, french bread, parmesan cheese

    Recipe courtesy of staff

    French Onion Soup au Gratin French Onion Soup au Gratin Soups & Stews chicken stock, onions, gruyere cheese, white wine, french bread

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture

    Basil Pesto Fresh Basil Pesto Condiments and Sauces fresh basil, olive oil, spinach, lemons, parmesan

    Recipe courtesy of Louisiana Kitchen & Culture

    Fresh Corn Cakes Fresh Corn Cakes Side Dish corn, mozzarella cheese, cornmeal, eggs

    Recipe courtesy of Southern Living's Farmers Market Cookbook

    Fresh Corn Chowder With Green Chilis and Jack Fresh Corn Chowder With Green Chilis and Jack Soups & Stews corn on cob, bacon, potatoes, tomatoes, green chilis, heavy cream, monterey jack cheese

    Recipe courtesy of The Culinary Institute of America Cookbook

    Fresh Creole Tomato Vinaigrette Condiments and Sauces tomatoes, olive oil, onion, bell peppers, garlic

    Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture

    Fresh Pasta Egg Noodles Fresh Pasta Egg Noodles Main Course eggs, parmesan cheese, flour

    Recipe courtesy of One Big Table by Molly O'Neill

    Fresh Pasta with Louisiana Crawfish Ragout Main Course crawfish, fava beans, pasta, mushrooms, parmesan cheese, tomatoes

    Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA

    Sugar Pumpkins Fresh Pumpkin Puree from Scratch Condiments and Sauces sugar pumpkin

    Recipe courtesy of Lousiana Kitchen & Culture

    Fresh Tomato Sauce Fresh Tomato Sauce Main Course tomatoes, basil

    Recipe courtesy of Susan Ford

    Fricassee of Peas and Lima Beans Fricassee of Peas and Lima Beans Soups & Stews peas, lima beans, chicken stock

    Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort Cookbook

    Fried Catfish Fried Catfish Main Course catfish, corn meal, milk

    Recipe courtesy of The New Orleans Cookbook

    Fried Catfish Fingers with Country Remoulade Fried Catfish Fingers with Country Remoulade Main Course catfish, remoulade

    Recipe courtesy of Bon Appétit, Y'all by Virginia Willis

    Fried Catfish Po'Boy Fried Catfish Po'Boy Main Course catfish

    Recipe courtesy of Louisiana Kitchen & Culture

    Fried Catfish Sandwiches Fried Catfish Sandwiches Sandwich catfish, corn meal

    Recipe courtesy of Martha's American Food, © Martha Stewart Living Omnimedia

    Louisiana Fried Chicken Fried Chicken Main Course chicken, peanut oil, eggs, evaporated milk

    Recipe courtesy of Chef Austin Leslie

    Chicken and Waffles Fried Chicken and Waffles Sliders Breakfast/Brunch chicken, milk, bread crumbs, waffles

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Chicken and Waffles Fried Chicken and Waffles Sliders Main Course chicken, milk, bread crumbs, waffles

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Fried Chicken Sandwich Fried Chicken Sandwich Sandwich chicken breast, eggs, milk

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Fried Chicken with a Buttermilk Crust Fried Chicken with a Buttermilk Crust Main Course chicken

    Recipe courtesy of The Williams Sonoma Cookbook

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