Creole Italian Meatballs
Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson
Makes 36 to 48 depending on size
In a large bowl using your hands, mix all ingredients except olive oil together. Now, grab enough of the ground beef mixture to form 1 to 1½-inch balls. Fry in olive oil over medium heat, turning and browning on all sides. Add to sauce, if using.