Creole Mango Shrimp

Main Course

Recipe courtesy of Rouses

Serves 2

  • 1 lb Louisiana shrimp, peeled, deveined
  • 3 cloves garlic, minced
  • 1 tablespoon dried thyme (2 tablespoons if fresh)
  • 1 bottle Pickapeppa Gingery Mango Sauce
  • 2 tablespoons soy sauce (low sodium preferred)

Creole Mango Shrimp



Shake all ingredients together in a large Ziploc bag, then let marinate in the refigerator overnight (2 hours minimum).

Preheat oven to 350F then single-layer the shrimp in a casserole dish and bake for 15 minutes.

Serve hot.

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