Bacon Jalapeno Deviled Eggs


Recipe courtesy of Real House Moms

Makes 24

  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1½ teaspoons rice vinegar
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisp, and crumbled
  • paprika
  • green pepper or green onions for top, chopped (optional)

Jalapeno Bacon Deviled Eggs

Bacon Jalapeno Deviled Eggs

Click image to enlarge


Cook bacon until crisp, set aside on paper towels to drain greese. Slice the hard boiled eggs in half, lengthwise. Remove the yolks and put them in a mixing bowl. Mash the egg yolks with a fork. Add the mayonnaise, rice vinegar, ground mustard and sugar to the mashed egg yolks and stir until well combined. Mix in the jalapenos and crushed bacon bits, save some bigger pieces if you want to top each egg with bacon. Put the mixture in a ziploc bag and cut a small hole in the corner of the bag. Fill each egg half with the mixture. Sprinkle with paprika and garnish with green onions or bell pepper(optional).

Chill until ready to serve.


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