|
Chef Joseph Faroldi of K-Joe's, New Orleans, LA prepares delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011. Recipe excerpted from the Jr. League of New Orleans' Crescent City Moons Dishes and Spoons cookbook.
|
Pasta with Louisiana Crawfish or Shrimp
|
|
|
