Pasta with Louisiana Crawfish (or Gulf Shrimp)
Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA
Pasta with Shrimp or Crawfish
Melt butter in a large skillet set over medium-high heat. Add onion, green onion, and celery and cook until soft, about 7 minutes. Stir in crawfish or shrimp and garlic and simmer for 5 minutes. Whisk in flour and cook for 2 minutes. Add half-and-half, parsley, salt, pepper, and crab boil. Mix well. Simmer just until heated through, stirring occasionally. Pour crawfish or shrimp mixture over pasta in a serving bowl. Sprinkle with Parmesan cheese and garnish with parsley.