Louisiana Kitchen & Culture
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feb2013

Extras from February 2013

 Slow Cooker Contributions for the Parade Potluck:

Page 52:   Rich Chicken Stock

Criollo: A New Orleans Institution Welcomes a New Era:

Page 62:   How to Harvest Citrus Supremes
Page 66:   Simple Syrup

Geek Technique: Galette de Roi at Home:

Page 82:  Blitz Puff Dough
  Frangipane Filling

Get Thee to Toups Meatery:

Page 90:   Rich Chicken Stock
  Dark Roux

Jan/Feb 2013 (issue 5)

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Source URL (modified on Jan 12, 2013):https://louisiana.kitchenandculture.com/feb2013