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Chefs Nick Landry for Bruce Foods, New Iberia, LA, and Chris Lusk, Café Adelaide, New Orleans, LA, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011. |
Crab Stuffed Gulf Flounder |
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Crawtater Crusted Oysters with Red Bean Gravy |
