Chefs Nick Landry and Chris Lusk

Print pagePrint pageemail this page


Chefs Nick Landry for Bruce Foods, New Iberia, LA, and Chris Lusk, Café Adelaide, New Orleans, LA, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011.

Crab Stuffed Gulf Flounder
Stuffed Flounder

Click for Recipe

Crawtater Crusted Oysters with Red Bean Gravy
Crawtaters

Click for Recipe

Comments

this looks delicious

Add new comment

Plain text

  • Lines and paragraphs break automatically.

Guest Blogger

  • Web page addresses and e-mail addresses turn into links automatically.