2012 Newsletter Archives


2012 Newsletters

red beansMarch

March 31 Easter Recipes: Roast Fresh Ham, Leg of Lamb, Coconut Cake with Ambrosia Filling

March 24 Spring: Shrimp Scampi, Garlic-Lemon Green Beans, Louisiana Strawberry Cooler

March 17 St. Patrick's Day: Louisiana Crawfish Pie, Lettuce Wraps, Louisiana Seafood Grill

March 10 The Eating Continues: Chicken Voodoo Rigatoni, Catfish Parmesan, Traditional Irish Stew

March 3 March Madness Begins: Susan's Red Beans and Rice, Frank's Hottest Shrimp, Steamed Artichokes with Aioli

red velvet cakeFebruary 

February 25 Mardi Gras is Over: Shrimp with Cilantro Vinaigrette, Oyster and Artichoke Soup, "Pot Likker" Noodles with Greens and Ham Hocks

February 17 Mardi Gras Weekend: Muffuletta Sandwich, Emeril's Creole Fried Chicken, Rose Bud's Ginger Crackles

February 14 Valentine's Menu: West Indies Crab Salad, Blue Cheese and Herb Crusted Filet, Red Velvet Cake with Cream Cheese Frosting

February 4 Super Bowl Weekend: Jewish-Style Braised Brisket, Cabbage with Spicy Asian Dressing, Ralph Brennan's Creole Jambalaya

buffalo shrimpJanuary

January 27 Simple Weeknight Dinners: Seared Pork Chops with Caramelized Apples and Onions, Southern Fried Shrimp, Pan Roasted Chicken Breast 

January 19 Restaurant News: Chef Paul's Garlic Shrimp and Oyster Pasta, Chili Lime Skirt Steak, Pistachio-Crusted Redfish with Strawberry Buerre Blanc

January 13: Get Your Seafood Recipes Here: Black Eyed Pea Battered Shrimp, Buffalo Shrimp with Blue Cheese Dip, Poached Eggs and Satsuma Hollandaise over Crab Cakes

January 6: And so 2012 Begins: Caribbean Grilled Shrimp "Pinchos"; "Les is More" and "Roll Tide"; Broiled Gulf Oysters

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