An Example of the editorial, recipes, photography and layout you can expect. This from the July/August 2013 issue of Louisiana Kitchen & Culture magazine

Last year we asked our subscribers what they wanted to read about, and the most common thread was, personal stories from Louisiana's professional chefs. Readers want to know what inspires them and their food, what they prepare for their families outside the professional kitchen, and who they are.

Louisiana's myriad professional chefs read Louisiana Kitchen & Culture, and we give them a platform for their stories. This is just one sample of the kinds of contributions our state's chefs make to the magazine.

The magazine is published bi-monthly and celebrates the unique culture, heritage and cuisine of Louisiana. Click here to Subscribe To Magazine