24 Mar 2016

Battered & Fried Tips

Submitted by susan

Don't overmix the batter; you'll get a crispier crust if you don't.

Allow the batter to sit for a bit after mixing, to lose the floury taste

Batter food and fry immediately; don't let it sit. Work in batches if necessary.

Maintain the proper oil temperature. Too hot and it will burn, not hot enough and whatevery you're frying will be greasy.

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