Dessert

Course: 

Risotto

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 2 cups Arborio rice
  • 1 cup white wine
  • 2 (32-ounce) cartons low sodium chicken broth
  • 1 large tomato, preferably Creole, chopped
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 lbjumbo lump Gulf crabmeat

Flounder

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, finely chopped
  • 4 fresh Gulf flounder filets
  • salt and freshly ground pepper to taste
  • Chef Danie's House Seasoning (Capone's online store)
  • 1/2 cup white wine
  • 1 large tomato, preferably Creole, cut into 8 thin slices
  • 1 bunch fresh basil leaves
  • 2 balls fresh mozzarella cheese, each sliced into 4 even pieces

Garnishes

  • micro greens
  • Parmesan cheese curl

Gulf Flounder Caprese with Crab Risotto

Gulf Flounder Caprese with Crab Risotto

Click for Video of Cooking Demonstration

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