Dessert

Course: 
  • 1 recipe Cashew Pie Crust, blind baked and cooled, (recipe follows)
  • 2½ cups milk
  • ¾ cup sugar
  • 4 eggs, whisked
  • ¼ cup cornstarch
  • ½ stick unsalted butter, at room temperature
  • 1 teaspoon coconut extract, or to taste*
  • 1 recipe Lime Meringue, (recipe follows), or whipped cream

Cashew Pie Crust

  • 1 stick unsalted butter
  • 1¼ cup all purpose flour
  • ¼ cup cashews, ground
  • Pinch of salt
  • Pinch of lime zest
  • 1 teaspoon vanilla extract
  • 1 egg yolk

Lime Meringue

  • For the syrup:
  • 1 cup plus 2 tablespoons sugar
  • ¼ cup water
  • ¼ cup freshly squeezed lime juice
  • For the whites:
  • 3 large egg whites
  • 1 tablespoon plus 1 teaspoon sugar
  • Zest of 2 limes

Emeril's Delmonico Coconut Cream Pie

Emeril's Delmonico Coconut Cream Pie

Click image to enlarge

Course: 

Bread Pudding

  • 3/4 lb airy French bread, sliced 1½ inches thick
  • 1 cup raisins (dark raisins preferable)
  • 24 large eggs
  • 1½ quarts heavy cream (6 cups)
  • 2½ cups sugar (divided)
  • 4 teaspoons ground cinnamon (divided)
  • 1 teaspoon ground nutmeg
  • 4 tablespoons unsalted butter, chopped
  • Irish whiskey sauce (recipe included)

 

Irish Whiskey sauce

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup sugar
  • 7 egg yolks
  • 1/4 cup Irish whiskey

Bread Pudding With Irish Whiskey Sauce

Bread Pudding With Irish Whiskey Sauce

Click image to enlarge

 

Course: 

Crust

  • 1/2 cup plus 2 teaspoons unsalted butter
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 teaspoon vanilla extrract
  • 1½ cups all-purpose flour
  • Pinch of salt

Pecan topping

  • 3¼ cups (about 13 ounces) coarsely chopped pecans
  • 1/2 cup dark brown sugar
  • 1/4 cup light brown sugar
  • 1/2 cup honey
  • 1/2 cup plus 1 tablespoon unsalted butter
  • 1/4 cup cream
  • 1 teaspoon vanilla

Honey Pecan Bars

Click image to enlarge (photo jjava)

Course: 
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup and 2 tablespoons butter, softened
  • 1/2 cup and 2 tablespoons packed brown sugar
  • 1 eggs
  • 1/4 cup and 2 tablespoons finely chopped almonds (optional)

Pfeffernusse Spice Cookies

Pfeffernusse Spice Cookies

Click image to enlarge

Pages

Subscribe to RSS - Dessert