Skip to main content
» Home Page

published in New Orleans, Louisiana
Newsletters
Menu
  • Home
  • Subscribe
    • Order Magazine Subscription
      • Get Collectors Set
    • Order Trial Subscription
    • Renew your subscription
    • Change of Address
    • Order Past Issues
    • Newsletter Archive
    • eMail Newsletter Subscription
  • Recipe Collections
    • Louisiana Recipes Finder
    • Sensational Salads
    • Seafood Gumbo: Leah Chase and John Folse
    • Louisiana Seafood Boil
    • Leah Chase: Louisiana Icon
  • Events Calendar
    • Louisiana Festivals & Events
    • Louisiana Visitors Information
    • Louisiana Farmers Markets
    • New Orleans Restaurants
    • July 4th Celebrations
  • Cooking Demos
    • Browse Videos
    • All Photo Galleries
  • Kitchen Tips
    • See List of Tips
    • The Nutrition Facts Label
    • About Herbs and Spices
    • Tables of Weights Measures and Equivalents
    • Apples Varieties For All Occasions
    • Crawfish Distributers
  • Contact Us
    • About Us
    • Advertise With Us
    • Link To Us
    • User Login/out

Taste of the Globe - Culinary Samplings from Abroad with Chef Pat Nolan

email this page

Gallery Date: 
Oct 20, 2014
Gallery Image: 
  • View the full image

    Chicken Tagine with Chickpeas and Raisins served with Moroccan Bread & Couscous

  • View the full image

    Lamb Tagine with Peas & Lemons served with Lavash Bread and Rice Pilaf

  • View the full image

    Bacahau A Gomes (Salted Cod, Creamy Onions & Potatoes)

  • View the full image

    Portuguese Pork Stew with Chourico and Rice

  • View the full image

    Appetizer - Tagine Kefta McHermel (Meatball with herbs and lemon sauce)

  • View the full image

    Ma'Quoda (Fried Seasoned Potato)

  • email this page

Copyright ©2019 Kitchen & Culture LLCComodo security

 

office 504.208.9959, New Orleans, Louisiana

Contact Us | Subscribe Newsletter | Privacy Policy | Advertise With Us