Taste of the Globe - Culinary Samplings from Abroad with Chef Pat Nolan email this page Gallery Date: Oct 20, 2014Gallery Image: View the full image Chicken Tagine with Chickpeas and Raisins served with Moroccan Bread & Couscous View the full image Lamb Tagine with Peas & Lemons served with Lavash Bread and Rice Pilaf View the full image Bacahau A Gomes (Salted Cod, Creamy Onions & Potatoes) View the full image Portuguese Pork Stew with Chourico and Rice View the full image Appetizer - Tagine Kefta McHermel (Meatball with herbs and lemon sauce) View the full image Ma'Quoda (Fried Seasoned Potato) email this page
