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Taste of the Globe - Culinary Samplings from Abroad with Chef Pat Nolan

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Gallery Date: 
Oct 20, 2014
Gallery Image: 
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    Chicken Tagine with Chickpeas and Raisins served with Moroccan Bread & Couscous

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    Lamb Tagine with Peas & Lemons served with Lavash Bread and Rice Pilaf

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    Bacahau A Gomes (Salted Cod, Creamy Onions & Potatoes)

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    Portuguese Pork Stew with Chourico and Rice

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    Appetizer - Tagine Kefta McHermel (Meatball with herbs and lemon sauce)

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    Ma'Quoda (Fried Seasoned Potato)

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