Shrimp Alfredo with Broccoli Course: Main Course 1 cup heavy cream 1 cup freshly grated Asiago cheese 1 tablespoon unsalted butter 1 small garlic clove, minced ½ pound (8 ounces) medium shrimp, peeled and deveined ½ cup small broccoli florets 8 ounces pasta, cooked according to package directions salt and pepper to taste Shrimp Alfredo with Broccoli Click image to enlarge Read more about Shrimp Alfredo with Broccoli Add new comment
Shrimp and Pasta Alfredo Course: Main Course 1 tablespoon unsalted butter 1 small garlic clove, minced 1 cup heavy cream ½ pound (8 ounces) medium shrimp, peeled and deveined ½ cup small broccoli florets 1 cup freshly grated Asiago cheese 8 ounces pasta, cooked according to package directions Shrimp and Pasta Alfredo Click image to enlarge Read more about Shrimp and Pasta Alfredo Add new comment
Fettuccine Alfredo Course: Main Course 2 boneless, skinless chicken breasts, trimmed (reserve tenders for another use) salt, finely ground black pepper, and granulated onion, to taste olive oil 1 pound dried fettuccine 6 tablespoons butter 1 cup heavy cream 1½ to 2 cups freshly grated Parmigiano-Reggiano cheese minced parsley for garnish Fettuccine Alfredo Click image to enlarge Read more about Fettuccine Alfredo Add new comment
Grilled Sirloin Alfredo Course: Main Course 1 tablespoon extra virgin olive oil 1/2 pound baby bella mushrooms, thickly sliced 2 cups sliced (1/2-inch-thick) green onions 1 cup sun-dried tomatoes, cut into strips 2 pounds leftover grilled sirloin, thinly sliced ¼ cup dried garlic 2 tablespoons seasoning sauce or steak sauce 1(16-ounce) jar alfredo sauce,heated 1 pound fettuccine, cooked al dente according to package directions 1 cup grated Parmesan cheese Grilled Sirloin Alfredo Click image to enlarge Read more about Grilled Sirloin Alfredo Add new comment