Louisiana seafood is known around the world for taste, quality and variety. When you enjoy seafood at home or in a restaurant, chances are excellent that it’s from Louisiana. Nearly 1/3 of the domestic seafood consumed in the contiguous United States comes fresh from our waters. Louisiana is the number one provider of shrimp, oysters, crab, crawfish and alligator production in the USA and we’re a close second in the harvest of fin fish. If you live in Louisiana you know our seafood tastes better and that's because it is fresher. The shortest distance to your table yields the freshest product.