On Our Plate: Ten Easy Recipes for Fresh, Succulent Gulf Shrimp

  • Shrimp Ceviche
  • Buttermilk-Battered Fried Shrimp
  • Sautéed Shrimp Bordelaise over Pasta
  • Shrimp and Scallion Risotto
  • Simple Shrimp Bisque
  • Shrimp Omelet
  • Easy Shrimp Creole
  • Quick Pickled Shrimp
  • Easy Barbecued Shrimp
  • Grilled Bacon-Wrapped Shrimp

BBQ Tonight: How a Retired College Professor Turned Sometime Musician Became a Sometime Curbside Food Purveyor

  • Eastern North Carolina-Style Pulled Pork Sandwiches
  • Asian Roast Pork Bahn Mi (a.k.a. Vietnamese Poor-Boy Sandwiches)

You Say Tomato, I Say Creole

  • Whole Creole Tomato Stuffed with Black Eyed-Pea Salad
  • Creole Tomato and Bacon Pie 
  • Accordion-Style Creole Tomatoes au Gratin 
  • Green Beans and Creole Tomatoes 

Sourcing & Cooking Gulf Finfish 101: A World Authority Shares His Secrets with the Home Cook

  • Pan Roasted Swordfish Collar Chops with Turnips, Bacon, Pearl Onions,
  • and Brussels Sprouts, Red Wine Sauce
  • Blackened Swordfish with Tomato Fondue, Chili Hollandaise and Corn Butter
  • Sheepshead a la Francaise
  • Charcoal-Grilled Louisiana Pompano with Vietnamese-style Mirliton Slaw (goi thap cam), Spicy Blue Crab Fritters, Pepper Jelly and Citrus Chili Oil

Too Much Heat in the Kitchen: A Weekend Seafood Boil and Cook-out with an Eclectic Group of Louisiana Chefs 

  • SoulMan's Seafood Boil
  • Chef Scott's Fired Catfish
  • Chef Scott's Venison, Chicken, and White Bean Cassoulet
  • Chef Scott's Crawfish Cornbread
  • Tartar Sauce
  • Herb Sauce for Seafood
  • Red Remoulade Sauce
  • White Remoulade  Sauce

Brother Chapman's Stuffed Shrimp: The Past and Present of a Shreveport Favorite

  • Classic Shreveport Creole Stuffed Shrimp
  • Chef Jason Brady's Shreveport Stuffed Shrimp

Creola Café: Warm Welcomes and Memorable Meals

  • Crawfish Creola
  • Bronzed Fillet of Catfish with Sautéed Jumbo Lump Crabmeat
  • Creola Stuffed Potatoes
  • Classic Steak Diane

Weekday: Fast, Fresh Entrées in the Louisiana Style

  • Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette over Mixed Baby Kale 
  • Double-Cut Pork Chops with Creamy Scallion and Corn Grits 
  • Corn, Creole Tomato, and Tasso Spoonbread  
  • Creamy Chicken with Biscuits with Summer Vegetables 
  • Sautéed Chicken Cutlets with Meunière and Edamame Succotash

Intoxicological Focus: Salt & Lime versus the Worm

  • La Paloma

Roadmap:  Sabores Dominican Restaurant: A Caribbean Oasis in Bossier City 

  • Sabores Paella
  • Fried Red Snapper & Green Plantains
  • Shrimp Mofonguitos

Roadmap:Belle Ècorce Farms 

  • Easy Goat Cheese Ravioli 

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