| |
|
 |
 |
|
May 15, 2014
|
|
For this week, leading into Memorial Day Weekend's Bayou Country Super Fest in Baton Rouge and the New Orleans Wine and Food Experience in New Orleans, enjoy some grilling tips and recipes from Emeril himself. Emeril Lagasse’s Grilling Tips 1. It’s much easier to clean the grill when it’s still hot; remember to scrape the grill grates shortly after you’ve finished cooking. 2. Don’t squeeze down on burgers while cooking...by doing so you’re only losing some of the meat’s natural goodness and juices! 3. Marinades and spice rubs impart excellent flavors to simple cuts of meat, chicken, or fish. Try using your favorite vinaigrette as a quick marinade for chicken breasts…or mix up a batch of your favorite spices and dried herbs, season with salt and sugar for balance, and rub this into your steaks and chops next time you grill. 4. Any sauce that has a lot of sugar (as many barbecue sauces do) will char if applied too early while grilling; it’s best to apply sweet sauces during the last 5 minutes of cooking. 5. An instant read thermometer takes the guess work out of grilling. Keep one nearby and you’ll always know when your meat is ready to come off the grill. Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, President P.S. Subscribe to Louisiana Kitchen & Culture magazine: click to subscribe to Louisiana Kitchen & Culture in print. If you enjoy this newsletter then do your part to keep this newsletter free.
|
On Sale Now: May/Jun 2014 Resources: LA Farmers Markets - buy local Tip of the Week: Fruit Juice or Vinegar in your Salad Dressing? Click to browse all kitchen tips! Miss last week's recipes? • Shrimo Scampi (#1 last week) Looking for a specific recipe? We have over 1000 searchable here!
Order The Collector's Bundle, every magazine we have published; we are now fully stocked up and shipping. Readers love it; it's not often you have the chance to collect every single issue of a magazine. Click to order. |
I am a Ville Platte-ian! We spent several days in 
|
|
|
|
|
|
|
|
|
|
|
Emeril's Grilled Shrimp with Mango Salsa Shrimp and summer and grills go hand in hand. Mango is handily available these days; substitute Ruston peaches if you have access to them. Click to forward email and recipes.
|
|
|
|
 |
Emeril's Bone-In Steak Rib-eye If you like steak, this is for you. It calls for a huge cut of beef, marinated in a Creole seasoning concoction and a simple sauce. Plus potatoes. Oh yes. Click to forward email and recipes.
|
|
|
|
|
|
Emeril's Chocolate Peanut Butter Pie Unless you're unfortunate enough to have a peanut allergy, there's not much to like about this recipe. Plus, it's really easy- great for the Memorial Day weekend potluck. Click to forward email and recipes.  |
|
|
|
| | Add Us as a Friend on Facebook | |
|
Published in Louisiana by Louisianians 2013 Copyright Our Kitchen & Culture, LLC. All Rights Reserved |