SPONSOR:

Jeff Davis

June 13, 2013        

Last weekend my husband's cousin Todd and his wife Susan visited us from Philadelphia. (We were their second stop on a six-week tour around the US and southern Canada; color me jealous.) Saturday night we took them along with us to a media event at Rio Mar here in New Orleans. 

Once the kitchen got into gear the food came out fast and furious. Over the course of the evening Chef Miles sent out 30 different tapas to try so we got a good feel for the entire menu. Todd and Susan kept asking "so, just how often do you get to do something like this? And you call this work?" My favorites were the various forms of ceviche. I think ceviche is perfect for hot summer evenings; come to think of it, that's probably why I included the pickled shrimp recipe below. 

Later this month I'm heading up to Nottoway Plantation for the annual Louisiana Travel Promotion Association luncheon and installation of the new board members. I've not toured the place in several years, and am looking forward to seeing what they've updated. That afternoon, we'll head on to Natchitoches for the opening of the new Louisiana Sports Hall of Fame. The 2013 inductee list is impressive.

Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.


Both the Trial Subscription (three issues for $10) and the Collector's Bundle (ten issues; all of 2012 and 2013 for $45) are proving to be very popular with readers. The trial offers an inexpensive look at the magazine and doesn't require a full year commitment. The bundle is a bargain, delivering at least two cookbooks worth of recipes, most of them with lush photography.


Susan Ford

Susan Ford, President

Our Kitchen & Culture, LLC

http://louisiana.kitchenandculture.com

susan@kitchenandculture.com

PS: Help us spread the word about Louisiana Kitchen & Culture, forward this newsletter to a friend and join us on facebook.

Find us at Retail

Find the magazine at a local Rouses

Find the magazine at Barnes & Noble

Find the magazine elsewhere

 

Click on this Facebook icon. You'll instantly become a fan and help us spread the word about great Louisiana cuisine and heritage.Think of it as a vote for Louisiana.  It's free, easy, and you'll get more of what we do best, which is recipes, news, comments and friendship.

Get The Entire Collection of Louisiana Kitchen & Culture:

Order the Collector's Bundle





Anson Mills Pickled Shrimp

 

Anson Mills Pickled Shrimp

Pickled shrimp are perfect for hot summer days. This recipe works as an appetizer, but would also be good spooned over a green salad, or with deviled eggs.


Creamy Scallion Grits Runny Eggs

Runny Eggs over Creamy Scallion Grits

This is perfect for a weekend brunch menu, even better for one of those nights when you want to have breakfast for supper. Quick cooking grits are fine; of course, stone ground grits are better. Poach or fry the eggs, light salad on the side.

Get the recipe here.


Lemon Caper Butter Sauce

Lemon Caper Butter Sauce

This sauce would be good on shoe leather. Seriously, it takes just a few minutes to put together and is great over fish prepared most any way; over chicken, shrimp, pasta, or any combination thereof. And it can be served over hot or cold food, making it a good choice for a pasta/seafood salad.





Louisiana Kitchen & Culture's e-Newsletter reaches thousands of people every week. For advertising information,

email Susan


Jun 15, 2013 to Jun 16, 2013

Bunkie

27th Annual Corn Festival


Jun 21, 2013 to Jun 23, 2013

Des Allemands

Catfish Festival

Ville Platte

Smoked Meat FEstival


Jun 21, 2013 to Jun 22, 2013

East Bank

WYES International Beer Tasting

BEER TASTING


Jun 22, 2013

Natchez

Natchez Heritage Festival


Jun 22, 2013 to Jun 23, 2013

Ruston

Squire Creek Louisiana Peach Festival

Louisiana Recipes Archive


Special anouncement for Louisiana Kitchen & Culture magazine subscribers.

If you received your renewal notice in the mail and would like to extend your subscription - we have made it easy. Click here for online renewal.

| Add Us as a Friend on Facebook |

Published in Louisiana by Louisianians

2013 Copyright Our Kitchen & Culture, LLC.  All Rights Reserved

You are receiving this because you have indicated you are interested in authentic Louisiana cuisine and recipes.  

Our mailing address is: Kitchen & Culture  1450 Annunciation Street #2119  New Orleans, LA 70130

 Louisiana Kitchen & Culture is a registered trademark of Our Kitchen and Culture, LLC.