Greetings from Louisiana Kitchen & Culture magazine. Jyl and I are receiving kudos and praise from readers all over the country as our third issue hits mailboxes and newsstands.
They tell us our passion for and in-depth of Louisiana's unique culinary heritage and history shines through on every page. Readers love the mix of recipes exclusive to the magazine. "Great!" and "Exceptional!" are common words used to describe what we're producing.
If you've not yet subscribed, place your order today and see for yourself what the raves are all about.
What you get:
Plus, you'll be supporting a women-owned Louisiana business that will drive travel and tourism to our state and create jobs in our state.
While quantities last, you can opt to start your subscription with the Premiere issue (Collector's Edition) and we'll mail the first three out right away for the price of your subscription plus only $4.90 first class postage (US and Canada). That way you'll have a full set; just set your Starting Issue at #1.
NOTE: If you're still not sure, order a single copy of the magazine.
You can purchase copies for the cover price of $5.97 plus $2.50 ($4.90 for two copies; US and Canada) first class postage: Order a review copy here, or call us at 504-208-9959.
Susan Ford, Publisher
P.S. If you love Louisiana's authentic cuisine & culture then subscribe today! We guarantee you'll love Louisiana Kitchen & Culture.
P.P.S. Help us continue to grow and reach our goal of 3,000 subscribers by the end of September. If you are already a subscriber, thank you and please pass this email on to friends using the forward link at the bottom of email.
The September/October of Louisiana Kitchen & Culture magazine is hitting mailboxes and readers are loving it.
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Kitchen and Culture 1450 Annunciation Street #2119 New Orleans, LA 70130
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