Greetings from Louisiana Kitchen & Culture magazine. Jyl and I are receiving kudos and praise from readers all over the country as our third issue hits mailboxes and newsstands.
 
They tell us our passion for and in-depth of Louisiana's unique culinary heritage and history shines through on every page. Readers love the mix of recipes exclusive to the magazine. "Great!" and "Exceptional!" are common words used to describe what we're producing.
 
If you've not yet subscribed, place your order today and see for yourself what the raves are all about. 
 
What you get:
  1. More than 500 Louisiana recipes per year, many of them exclusive
  2. Our insider's view of Louisiana's culinary world via our extensive network of chefs, restaurateurs, hospitality, and tourism professionals
  3. A celebration of the nationalities, ethnicities, and traditions that make our culinary heritage unique
  4. Interviews and conversations with the individuals behind the area's ongoing culinary and cultural evolution

Plus, you'll be supporting a women-owned Louisiana business that will drive travel and tourism to our state and create jobs in our state.

While quantities last, you can opt to start your subscription with the Premiere issue (Collector's Edition) and we'll mail the first three out right away for the price of your subscription plus only $4.90 first class postage (US and Canada). That way you'll have a full set; just set your Starting Issue at #1.

NOTE: If you're still not sure, order a single copy of the magazine. 

You can purchase copies for the cover price of $5.97 plus $2.50 ($4.90 for two copies; US and Canada) first class postage: Order a review copy here, or call us at 504-208-9959.

Best regards,

Susan Ford, Publisher
Louisiana Kitchen

susan@kitchenandculture.com

jyl@kitchenandculture.com

P.S. If you love Louisiana's authentic cuisine & culture then subscribe today! We guarantee you'll love Louisiana Kitchen & Culture.

P.P.S. Help us continue to grow and reach our goal of 3,000 subscribers by the end of September. If you are already a subscriber, thank you and please pass this email on to friends using the forward link at the bottom of email.

 

 

The September/October of Louisiana Kitchen & Culture magazine is hitting mailboxes and readers are loving it. 

Subscribe today and we'll send your copy right away.

  • Pigslayers: On the Road with the Fatback Collective
  • Saints & LSU: Recipes and Ideas for the Perfect Tailgate
  • Geek Technique: Biscuits on the Stove-top in Cast Iron
  • Lafayette's Jolie Bistro: James Beard House Dinner
  • Restaurant: Chefs Keith and Nealy Frentz at LOLA 
  • Destination: Lake Charles and the Boudin Trail

    A note to our readers:

    Louisiana Kitchen & Culture magazine was founded by Susan Ford and Jyl Benson in 2011 and launched early 2012. The magazine springs from their passion and desire to give a voice to the unique cuisine, culture, and heritage that gives Louisiana its character. What that means is in every issue you'll not only discover wonderful recipes with lush photography, but also articles about the people and places that are the foundation for the great cuisine. You will find authentic recipes, vibrant photography, and well written, intelligent articles unique to Louisiana that you just won't find anyplace else.

    No matter where you call home, if you love what Louisiana has to offer, subscribe and support our venture. Your subscription will help us continue to grow.

    Thank you. Susan & Jyl

 

2012 Copyright © Our Kitchen & Culture, LLC All Rights Reserved.

Our mailing address is:  

Kitchen and Culture 1450 Annunciation Street #2119 New Orleans, LA 70130

Louisiana Kitchen is a registered trademark of Our Kitchen and Culture, LLC.
504.208.9959