Chefs Cory Bahr and Alon Shaya

Print pagePrint page

 


Chef Cory Bahr, Restaurant Sage, Monroe, 102 A Bistro, Ruston, LA and Chef Alon Shaya, Domenica, New Orleans, LA prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011.

Seared Louisiana Shrimp with
Black Pepper Flapjacks

Click for Recipe

Gulf Seafood Cannelloni with Leek Fonduta

seafood cannelloni

Click for Recipe

Add new comment

Plain text

  • Lines and paragraphs break automatically.

Guest Blogger

  • Web page addresses and e-mail addresses turn into links automatically.