Pasta with Louisiana Crawfish (or Gulf Shrimp)
Main Course
Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA
Serves 6
Ingredients:
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Pasta with Shrimp or Crawfish |
Method:
Melt butter in a large skillet set over medium-high heat. Add onion, green onion, and celery and cook until soft, about 7 minutes. Stir in crawfish or shrimp and garlic and simmer for 5 minutes. Whisk in flour and cook for 2 minutes. Add half-and-half, parsley, salt, pepper, and crab boil. Mix well. Simmer just until heated through, stirring occasionally. Pour crawfish or shrimp mixture over pasta in a serving bowl. Sprinkle with Parmesan cheese and garnish with parsley.
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Comments
<the ingredients do not list
How much crab boil? It is not
Instructions mention adding
In reading the instructions