12
Aug
2015
Perfectly Seasoned Hamburgers
Submitted by susanOr meatloaf, or homemade sausage, or meatballs... season your ground meat as directed (or desired) but before shaping and cooking the whole lot, heat your smallest frying pan, pinch off a bit of the mixture and cook it. Taste and adjust seasonings, if necessary. No more bland burgers.
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