24
Mar
2012
Proper Storage Temperatures
Submitted by adminProduce: | 40˚- 45˚ F |
Dairy/Eggs: | 26˚- 38˚ F |
Meat: | 32˚- 38˚ F |
Poultry: | 36˚- 38˚ F |
Fish: | 30˚- 34˚ F |
Live Shellfish: | 35˚- 45˚ F |
Smoked Seafood: | 36˚- 38˚ F |