New Recipes recently added

New Recipes from Past 7 Days

Hello and welcome to some of the best recipes for creating authentic Louisiana cuisine in your own kitchen. New recipes are published weekly, so check back regularly.
Sign up for our free weekly email newsletter. Susan sends recipes, commentary, and news from around the region. Please feel free to print and forward any recipe you find appealing with our complements.
There is room for your comments after each recipe. So share your thoughts, suggestions and questions. Have a recipe you would like to share just contact us.

 

All the best,

Susan Ford, Publisher

Please note: When you subscribe to our print magazine Louisiana Kitchen & Culture you'll receive up to 65 exclusive recipes in every issue. These magazine recipes, methods and commentary do not appear on this web site. To subscribe Click here Subscribe


Make your busy holiday meal planning easier with our quick lists we prepared for you.

Main Ingredients
Pot O' Gold BBQ Shrimp Pot O' Gold BBQ Shrimp Appetizers, Main Course shrimp, creole seasoning

Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue.

Cheeseburger Sliders Cheeseburger Sliders Main Course, Sandwich hamburger

Recipe courtesy of Louisiana Kitchen & Culture

Pot O' Gold BBQ Shrimp Pot O' Gold BBQ Shrimp Appetizers, Main Course shrimp, creole seasoning

Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue.

Cheeseburger Sliders Cheeseburger Sliders Main Course, Sandwich hamburger

Recipe courtesy of Louisiana Kitchen & Culture

John Besh Stuffed Artichokes John Besh's Stuffed Artichokes with Crabmeat and Shrimp Side Dish artichokes, shrimp crab

Recipe courtesy of My New Orleans, by John Besh; photo David Gallent