New Recipes recently added
New Recipes from Past 7 Days
Hello and welcome to some of the best recipes for creating authentic Louisiana cuisine in your own kitchen. New recipes are published weekly, so check back regularly.
Sign up for our free weekly email newsletter. Susan sends recipes, commentary, and news from around the region. Please feel free to print and forward any recipe you find appealing with our complements.
There is room for your comments after each recipe. So share your thoughts, suggestions and questions. Have a recipe you would like to share just contact us.
All the best,
Susan Ford, Publisher
Please note: When you subscribe to our print magazine Louisiana Kitchen & Culture you'll receive up to 65 exclusive recipes in every issue. These magazine recipes, methods and commentary do not appear on this web site. To subscribe Click here Subscribe
Make your busy holiday meal planning easier with our quick lists we prepared for you.
|Hickory-Smoked Barbecue Chicken||Main Course||chicken||
Recipe courtesy of Sweet Home Cafe Cookbook
|Trout Almondine: Lodge||Main Course||trout||
Recipe courtesy of Lodge Cast Iron Cooking
|Spanish-Style Toasted Pasta with Shrimp||Main Course||pasta, shrimp||
Recipe courtesy o fAmerica's Test Kitchen