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Hello and welcome to some of the best recipes for creating authentic Louisiana cuisine in your own kitchen. New recipes are published weekly, so check back regularly.
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All the best,

Susan Ford, Publisher

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Make your busy holiday meal planning easier with our quick lists we prepared for you.

Main Ingredients
Crawfish Macque Choux Crawfish Macque Choux with Fried Eggplant Main Course crawfish, corn, garlic, tomatoes, cream, chicken broth

Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue (May/Jun 2012)

Pesto Chicken Turnovers Chicken Pesto Turnovers Appetizers, Main Course chicken, pesto, puff pastry, frozen peas, parmesan cheese

Recipe courtesy of Sheet Pan Suppers by Molly Gilbert

Pesto Chicken Turnovers Chicken Pesto Turnovers Appetizers, Main Course chicken, pesto, puff pastry, frozen peas, parmesan cheese

Recipe courtesy of Sheet Pan Suppers by Molly Gilbert

Shrimp and Artichoke Hearts Shrimp and Artichoke Hearts Side Dish artichoke hearts, shrimp

Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin

grilled artichokes Char-Grilled Artichokes Side Dish artichokes, olive oil

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture magazine