New Recipes recently added

New Recipes from Past 7 Days

Hello and welcome to some of the best recipes for creating authentic Louisiana cuisine in your own kitchen. New recipes are published weekly, so check back regularly.
Sign up for our free weekly email newsletter. Susan sends recipes, commentary, and news from around the region. Please feel free to print and forward any recipe you find appealing with our complements.
There is room for your comments after each recipe. So share your thoughts, suggestions and questions. Have a recipe you would like to share just contact us.


All the best,

Susan Ford, Publisher

Please note: When you subscribe to our print magazine Louisiana Kitchen & Culture you'll receive up to 65 exclusive recipes in every issue. These magazine recipes, methods and commentary do not appear on this web site. To subscribe Click here Subscribe

Make your busy holiday meal planning easier with our quick lists we prepared for you.

Main Ingredients
Pasta with Louisiana Crawfish Pasta with Louisiana Crawfish (or Gulf Shrimp) Main Course crawfish, shrimp, pasta, parmesan cheese

Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA

Creole Shrimp & Grits , Creole Shrimp & Grits Creole Shrimp & Grits Main Course shrimp, grits, parmesan cheese, corn, heavy cream, tomatoes, tomato paste

Recipe courtesy of Keith Frentz, LOLA Restaurant, Covington, LA

Quick, Creamy Seafood Lasagna Quick, Creamy Seafood Lasagna Main Course shrimp, crab, pasta, lasagna

Recipe courtesy of Perfect One-Dish Dinners

Shrimp Alfredo with Broccoli Shrimp Alfredo with Broccoli Main Course shrimp, alfredo, broccoli

Recipe courtesy of Louisiana Kitchen & Culture

Chicken Paella Chicken Paella Main Course chicken, rice

Recipe courtesy of Louisiana Kitchen & Culture