Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Wilma Subra's Pot Roast Main Course chuck roast, beef stock

    Recipe courtesy of Chef Chuck Subra
    Referee Chicken Wylie Dufresne's Popeyes-Style Chicken Tenders Main Course Popeyes-Style Fried Chicken

    Recipe excerpted from Fried and True, by Lee Brian Schrager and Adeena Sussman, published by Clarkson Potter
    Zea's Roasted Corn Grits grits, corn

    Recipe courtesy of Zea Rotisserie & Bar

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