Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Thai Crab Shrimp and Cilantro Soup Thai Crab Shrimp and Cilantro Soup Soups & Stews fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro

    Recipe courtesy ofRouses
    Tomato Lime Shrimp Noodle Salad Tomato Lime Shrimp Noodle Salad rice

    Recipe courtesy of That Noodle Life by Mike & Stephanie Le
    McPhail's Shrimp and Tasso Henican Tory McPhail's Shrimp & Tasso Henican Appetizers shrimp, tasso, pepper jelly

    Tory McPhail for Louisiana Kitchen & Culture 
    Traditional Shrimp and Okra Gumbo Traditional Shrimp and Okra Gumbo Soups & Stews andouille sausage, gumbo file, okra, shrimp

    Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA.
    Vegetable Pecan and Shrimp Pasta Vegetable Pecan and Shrimp Pasta Main Course pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream

    Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue
    Vermilion Bay Sweet Shrimp and Grits grits, shrimp, heavy cream, tomatoes, parsley

    Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute
    Shrimp and Tasso Pasta Vermilion Bay Sweet Shrimp and Tasso Pasta Main Course shrimp, tasso, heavy cream, pasta

    Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute

    Whole Fried Okra Whole Fried Okra Appetizers okra, cornmeal, eggs, flour

    Recipe courtesy of Inglewood Farms
    Grapefruit and Shrimp Salad Yam Som (Grapefruit and Shrimp Salad) Salad shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts

    Recipe adapted from Savoring Southeast Asia
    Yassa Shrimp Yassa Shrimp shrimp

    Recipe courtesy of Modern Creole by Eric Cook

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