Louisiana Recipes

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Recipe Title	Course	Main Ingredients	Source
Crawfish Etouffee	Soups & Stews	crawfish	Recipe courtesy of Chef Brian Smith, Randol's Restaurant, Lafayette, LA.
Crawfish Étouffée	Main Course	crawfish	Recipe courtesy of Verna Fontenot for Louisiana Kitchen & Culture
Crawfish Stew-Fay (Etouffee)	Soups & Stews	crawfish, rice, cornstarch, onions	Recipe courtesy of Marcelle Bienvenue
Fried Eggplant with Crawfish Etouffee		crawfish, eggplant	Recipe courtesy of Fresh From Louisiana by George Graham
Poppy's Shrimp Etouffee		shrimp, fish stock, tomato paste	Recipe courtesy of Poppy Tooker, New Orleans
Shrimp Etouffée	Main Course	shrimp, scallions, flour, lemons	Recipe courtesy of Louisiana Kitchen & Culture
Simple Crawfish Etouffee	Main Course	crawfish, shrimp stock, butter, flour	Recipe courtesy of Gumbo Shop: A New Orleans Restaurant Cookbook by Richard Stewart
Smoky Seafood Etouffee	Main Course	shrimp	Recipe courtesy of