Crabmeat Au Gratin
Recipe courtesy of Coffee’s Boilin’ Pot, Madisonville, LA;
In large saucepan, saute onions and celery in butter until soft. Add flour and blend, then add milk and blend. Remove from heat and cool slightly.
Add eggs, crabmeat, half of the grated cheese and salt and pepper to taste. Mix well. Place mixture in a casserole dish and add the remaining cheese to the top. Bake at 350˚F for 20-30 minutes or until cheese on top is melted and bubbly.
Serve while hot.