Crawfish Au Gratin

Main Course

Recipe courtesy of Pirate's Pantry, The Junior League of Lake Charles

Serves 4

  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 2 ribs celery, chopped
  • 4 tablespoons butter, melted
  • ¼ cup sliced green onions
  • ¼ cup diced roasted red peppers
  • 1 tablespoon flour
  • 4 ounces Cheddar cheese, grated
  • 1 5.33 ounce can evaporated milk
  • 1 pound crawfish tails
  • Salt and pepper to taste

Crawfish Au Gratin

Click image to enlarge



Preheat oven to 350ºF.

Sauté onion, garlic, and celery in butter until tender. Add green onions and red pepper the last 10 minutes. Mix in flour; add cheese, milk, salt, and pepper, then fold in crawfish. Transfer to a greased casserole and bake for 15 minutes; sprinkle cheese over top and bake until cheese has melted and begins to brown, 15 to 20 more minutes.

Louisiana Recipes Weekly


Every Thursday you'll receive new recipes, events & festivals and more. See archive