Garlic Baguette Melba Toast
Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
Preheat oven to 200°F.
Melt butter in a small skillet over medium heat. Add garlic, salt, and cayenne; sauté 2 minutes (do not brown). Place thinly sliced baguette in a single layer on a baking sheet. Evenly brush with garlic butter. Bake 1 hour, without opening oven door; turn off oven and let toast cool until needed, at least 1 hour.