Glazed Mixed Nuts

Appetizers

Recipe courtesy of Better Homes and Gardens New Cookbook

Serves 12

Ingredients: 
  • 1½ cups raw or roasted peanuts cashews,pecans, almonds
  • 1/2 cups sugar
  • ​2 tablespoons butter
  • ​1/2 teaspoon vanilla extract

Glazed Mixed Nuts

Glazed Mixed Nuts 

Click image to enlarge

Method: 

Line a baking sheet with foil. Butter the foil and set aside.

​In a heavy 10-inch skillet combine nuts, sugar, butter, and vanilla. Cook over medium-high heat, shaking skillet occasionally, until the sugar begins to melt. Do not stir. Reduce heat to low and cook until sugar is golden brown, stirring occasionally. Remove skillet from heat. Pour onto prepared baking sheet. Cool completely. Break candy into clusters.

Store tightly covered.

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive