Green Tomatoes with Jumbo Lump Crab Meat

Side Dish

Recipe courtesy of Allison Cousins

Serves 12



  •  3 green tomatoes sliced ¼ inch thick
  • ½ jar Cousins Spinach Vinaigrette
  • 1 pint of white lumped crabmeat
  • Cousins Creole Tomato Salad Dressing
  • 1 bunch of chopped green onion tops

    Green Tomatoes with Lump Crab

    green tomatoes crabmeat 

    Click to enlarge image.



    Marinate green tomato slices in Cousins Spinach Vinaigrette in a ziplock bag for 1 hour. 

    Grill or broil tomatoes until slightly brown until tender not mushy.  Top each slice with lump crabmeat and 1 tablespoon Cousins Creole Tomato Salad Dressing. Garnish with green onion tops.

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