Griddled Shrimp Sandwich

Sandwich

Recipe courtesy of Michelle Folse, Bridge Side Marina & Deli, for Louisiana Kitchen & Culture

Serves 1

Ingredients: 
  • 1 tablespoon butter
  • 1/2 small red belle pepper, thinly sliced
  • 1/2 small Vidalia or other sweet onion, peeled and thinly sliced
  • 3 crimini mushrooms, thinly sliced
  • 18 medium Gulf shrimp, peeled and deveined
  • 1/2 teaspoon Creole seasoning
  • 1/2 teaspoon parsley flakes
  • 1 12-inch piece French bread, small italian loaf, or large bun, split in half lengthwise
  • mayonnaise, shredded lettuce, thinly sliced onions and tomatoes, dill pickle slices, for garnish

Griddled Shrimp Sandwich

 Griddled Shrimp Sandwich

Click image to enlarge
Method: 

Melt butter in a pan or on a flat-top griddle over medium heat. Add vegetables and sauté until soft, about 5 minutes. Add shrimp and Creole seasoning and cook until shrimp are pink and cooked through, about 5 minutes. Add parsley and stir. Remove from heat; set aside.

Lightly toast bread in a toaster oven or under broiler and spread cut sides lightly with mayonnaise. Spoon shrimp and pan juices atop bread and garnish as desired.

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