Shrimp Fried Rice With Bok Choy
Recipe courtesy of 400 Calorie Recipes cookbook
Shrimp Fried Rice
Click image to enlarge.
Bok Choy leaves
Sauté the first five ingredients for 3 to 5 minutes, stirring occasionally to coat all the rice. Add the remaining ingredients and cook for 5 more minutes until the shrimp are pink and the vegetables are crisp-tender.
Note: If you like your vegetables softer put them in first and cook for 2 or 3 minutes before you add your shrimp. Then add shrimp and cook until done.
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