Sizzling Gambas al Pil Pil
Recipe Courtesy of Chef Glen Hogh, Vega Tapas Cafe, Metairie, LA.
Makes 6 Servings
Sizzling Shrimp in Pastry Shell
Preheat oven to 300ºF. Bake pastry shells until golden, about 12 minutes.
Add olive oil to a saute pan set over medium-high heat. Season shrimp with salt and pepper and saute until pink, about 1 to 2 minute. Reduce heat to low. Add garlic, red pepper flakes, and paprika and sauté until fragrant. Add lemon juice, sherry and parsley. Divide shrimp evenly into pastry shells. Garnish with chives. Serve.